Caramel Apples, Candy Apples, and Toffee Apples

It's apple season! One of my favorite treats, since childhood, is a caramel apple. I just can't let the season escape without one. But we've experimented with new types, and thought you might enjoy the recipes too.

Here's a good recipe for a classic caramel apple, click here.


For a good old-fashioned candy apple, click here.


And for a British toffee apple (with optional nuts), click here.


2 comments:

  1. I'm one of those odd ducks who doesn't prefer sweetened fruit (even our homemade apple pie has no sweetener added). But your photos are so pretty that I'm almost tempted to give it a try. ;-)

    ReplyDelete
    Replies
    1. Ahh...then stick with the basic caramel, because it's probably the least sweet. Enjoy!

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