Summer Dinners

Simple, fresh, and no-cook dinners are one of summer’s delights.  I have two such meals planned this week…taco salads and tonight’s dinner of sub sandwiches.  Ingredient list: grinder roll, mayo, Dijon mustard, Black Forest ham, dry salami, meunster cheese, lettuce, tomatoes, red onion, dill pickles, banana peppers, and black pepper.  Served with a custard cup full of fresh pineapple.  Yum!  What are some of your favorite no-cook meals?

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