Tomato Day

Today was a day full of tomatoes.  The plan was to make four big pots of Ina Garten’s “Roasted Tomato Basil Soup” using our own homegrown roma tomatoes and basil.  I anticipated that I’d have the pots on the stove simmering by 9:30 a.m., at the latest.  Well, 2:30 was more the reality of it, as there was so much to prepare and a run to the grocery store for a quart more chicken broth and two more onions.

But at long last it was finished.  Into the freezer it went…just waiting for a cold winter day!  Here’s the recipe, if you’d like to try it yourself.

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