Colette Finishes

Today, Colette finished high school! She is thrilled! A celebration dinner at the Cheesecake Factory will be forthcoming! She has plans to continue her baking and farmers’ market booth, take classes in her areas of interest, and work on her homekeeping skills with me. We are so proud of her!




(That dress she’s wearing?…well, it was once made and worn by her Grandma! It’s ivory wool. The workmanship is exquisite!)

Life's Delicious Pleasures

Yesterday, we headed to the coastline to treat my in-laws to some sunny weather.



They've been here for a week and this was the first prolonged sun sighting we'd had.  They come from a sunny place and were feeling a bit lacking in vitamin D.  And a trip to the coast is a great opportunity to scout out an, as of yet unknown to us, ice cream stand.

This place boasts of 78 flavors of ice cream!  Decisions, decisions...


"Death by Chocolate", we were told, contains chocolate in seven different ways: ice cream, fudge sauce, brownie, etc.


Colette found it amazing!







Fishing Season Has Begun

The weather was warmer. The days are longer. And sporting new fishing equipment from Grandpa and Grandma (gifts from Christmas and his birthday), Max took to the woods last week. Wandering to the shores of the pond, he spent the late afternoon fishing, only to emerge from the woods disappointed and empty handed…but just in time for dinner!




But a few days later I took him to the lake in a neighboring town, and he caught a 14″ catfish!

A Mother's Day Stroll

We're actually celebrating Mother's Day this Thursday, but on Sunday we went for a lovely stroll around a coastal town.  Here's a glimpse at what we saw as we strolled.









It was a lovely day!

Fresh and Local Lunch

For science this year, Colette's been studying "food science".  She just finished reading Animal, Vegetable, Miracle by Barbara Kingsolver.  To keep it all fresh on her tongue mind, I took her out to lunch at a local restaurant that features a fresh, local, and seasonal menu.  A chalkboard in the entry noted the local farms from whom they get their food...for produce, cheeses, pasta, and more.

Cuttings from my favorite bulbs were on the table.


The menu was quite extensive and everything sounded soooo tempting.  In the end, Colette chose a caesar salad with all natural chicken.  Vintage Vera scarf?  Gift from a dear friend who knew Colette would be just the girl to appreciate it.


And I chose the Apple Salad with: baby spinach, local apples, roasted apples, candied walnuts, cranberries, and goat cheese, served with Poached Apple Dressing.  Wow!  Delicious!


We’re definitely going back to that restaurant!
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